Bobby Webb


After roasting a Beef Sirloin roast a few days ago, and didn't eat it all. I put it in the refrigerator for a few days. (I guess it was a pound and a half.)
Took it out of the fridge and sliced it up, put it in a crock pot with a couple of cans of beef broth, and let if cook.
Sliced up a few bell peppers and a onion, and sauteed them, placed it on a hoagie roll, with a side cup of Au-Jus.

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★★★★★ 1 vote
30 Min
2 Hr
Pan Fry


11/2 lb
beef sirloin roast, cooked and sliced
2 can(s)
(14-oz each) beef broth
salt and pepper to taste
1 medium
onion, peeled, cut in half and 1/4-inch slices
1 medium
red bell pepper, seeded and cut into 1/4-inch slices
1 medium
green bell pepper, seeded and cut into 1/4-inch slices
2 Tbsp
olive oil
salt and pepper to taste
1/4 tsp
red pepper flakes, optional
pasteurized cheese, cheddat, optional
1 pkg
(6) hoagie rolls


Step 1 Direction Photo

1In a 2-1/2 to 3 quart crock pot, place the sliced beef and beef broth with salt and pepper to taste. Put crock pot on high and cover for 2 hours, or until meat is hot and tender.

Step 2 Direction Photo

2About a half hour before the beef is ready to pull out of crock pot, slice the bell peppers and onion.

Step 3 Direction Photo

3Place a large skillet with oil, on medium-high heat. Put the onion, bell peppers, salt and pepper to taste and red pepper flakes if desired. Saute until tender crisp.

Step 4 Direction Photo

4Take the saute vegetables out of skillet, place in a bowl. Take the beef out of crock pot, and place in a bowl. Take the Au-Jus for the crock pot and place in a little bowl.

Step 5 Direction Photo

5Take a hoagie roll, put beef and vegetable in the roll, and put cheese on it(if desired). Take a small bowl of Au-Jus and place it next to sandwich.

Step 6 Direction Photo

6OR, don't use the cheese and place the beef sandwich next to Au-Jus. ENJOY!!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #PEPPERS, #Rolls