keftedakia - greek meatballs
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This recipe has been posted here for play in CQ3 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them. They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats. I hope you will also.
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yield
4 - 6
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For keftedakia - greek meatballs
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1 kg beef, minced
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1 large onion, very finely chopped
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1⁄4 cup fresh parsley, chopped
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1 tablespoon fresh mint leaves, chopped
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2 slices white bread, dry, soaked in milk and well drained
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1 tablespoon olive oil
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1 egg
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1 cup flour
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1 1⁄2 cups vegetable oil (for frying)
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1 teaspoon salt
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1⁄2 teaspoon pepper
How To Make keftedakia - greek meatballs
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1Add the first seven ingredients together and mix well.
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2Roll the mixture into small balls approximately the size of large walnuts.
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3Roll the balls in flour and then deep fry them for 15 minutes.
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4Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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