Karla's Spaghetti Sauce

Recipe Rating:	2 Ratings5
Categories:	Beef, Other Main Dishes, Other Sauces, Quick & Easy
Keywords:	spaghetti, sauce
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

1 lb	lean hamburger
1 lb	ground country pork sausage find more delicious recipes at www.porkbeinspired.com
1 tsp	garlic powder
	salt & pepper
1 large	onion , chopped
1 medium	green pepper , chopped
1 can(s)	sliced black olives , drained
1 can(s)	mushroom pieces , drained ( i use the button)
1 pkg	spaghetti sauce mix
29 oz. can(s)	tomato sauce
1/4 can(s)	water ( to clean out the sauce )
2 (6oz) can(s)	mushroom steak sauce (giorgio brand)
1 can(s)	diced tomatoes
1 Tbsp	crushed garlic (from a jar)
1 tsp	celery salt or flakes
1 Tbsp	parsley flakes
1 tsp	sea salt
1/2 tsp	pepper
1 Tbsp	sugar
1/3 c	parmesan cheese
2-3 small	hot yellow chili peppers , whole ; optional

Pinched by audi2, and 101 more.

Karla Everett

Well Seasoned

Greenacres, WA (pop. 91,984)

Karla59

Member Since Feb 2011

Karla's Notes:

I came up with this sauce years ago and its a family favorite , my girls always asks me to make it when they come for dinner.

I use this sauce on alot of my recipes like my spanish green beans that are posted here also.

This sauce freezes great.

I don't measure my seasoning , so this is a ruff estimate. season to your liking .

Directions

Fry hamburger and sausage in a large skillet; sprinkle with garlic powder , salt and pepper.(do not drain off fat)

Add onion , green peppers ; fry until onions and peppers are tender , Add mushrooms and black olives.

Sprinkle spice packet over top of meat mixture and mix in.

Add tomato sauce ,water , tomatoes , steak sauce , sugar and spices and the cheese ; mix well.

Add whole yellow chili peppers if you want a little spicy heat. Optional.(do not break)

Simmer for atleast 30 minutes to 1 hr. ( I like to simmer my sauce all day) Remove hot peppers when done.

Pour spaghetti sauce over cooked pasta and enjoy.

Comments

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Karla Everett Karla59

Karla Everett [Karla59] has shared this recipe with discussion groups:
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Carol Junkins CarolAJ

Jul 18, 2011

My girls are the same way with mine, mine is similar to yours, I use the ground pork with hamburg, peppers, onions, etc. no hot stuff though. Parmesan cheese is in my meatballs too.
I always triple my sauce and meatballs and freeze 2 bags in gallon freezer bags, so when my daughter comes I can pull that out !
Alot of work but worth it !

Karla Everett Karla59

Jul 18, 2011

It is worth it and I can't stand to buy store jar sauce ..I'm gonna can up a bunch this year so I will have it on hand too.:D

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
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Bonnie Oechsle ScrapsGourmet

Jul 23, 2011

Looks wonderful but I think I change my profile to "Lightly seasoned"afer seeing all your ingredients.. I use 3 or 4 items in most of my recipes...:)

Karla Everett Karla59

Jul 23, 2011

Thanks Bonnie , it seems like alot of ingredients but its really not and this is a family favorite dish that I make and I use it in my Spanish Green Beans recipe too. :D

You have got some good recipes posted so far can't wait to see more :D

Bonnie Oechsle ScrapsGourmet

Jul 23, 2011

Will be posting brunch tomorrow ( always on Sunday) and my mac & cheese for dinner ( grandbaby coming and thats her favorite!) Thanks for you comments and have a nice night...