Karen's Shepherd's Pie Recipe

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Karen's Shepherd's Pie

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

Ths is always a good meal to make in the Fall.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5
Prep:
25 Min
Cook:
30 Min

Ingredients

1 1/2 lb
ground beef
1
sweet onion
1 pkg
corn / white or yellow
1/2
pioneer brand country gravy mix 2.75 0z
2 pkg
idaho loaded instant potato flakes or lift overs..
1/2 pkg
8 0z montereyjack cheese/ block
1/2 pkg
8 oz chedder cheese / block
water, hot
salt and pepper
1/2 tsp
cayenne pepper
1/2 tsp
paprika
dash(es)
worcestershire sauce
panko bread crumbs
butter

Step-By-Step

1Preheat oven to 350. brown beef and onions to gether.
add the gravy mix add water a little at a time until it becomes thick add corn, worcestershire, and all spices.Make the potato's by package directions.
2In a baking dish put the groung beef mixture add the potato's spread on top,sprinkle with both cheeses and top with the panko beard crumks and dot with butter.
3Bake for 30 minutes a 350

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy