Karen's Shepherd's Pie Recipe

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Karen's Shepherd's Pie

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

Ths is always a good meal to make in the Fall.


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Comments:

Serves:

4 to 5

Prep:

25 Min

Cook:

30 Min

Ingredients

1 1/2 lb
ground beef
1
sweet onion
1 pkg
corn / white or yellow
1/2
pioneer brand country gravy mix 2.75 0z
2 pkg
idaho loaded instant potato flakes or lift overs..
1/2 pkg
8 0z montereyjack cheese/ block
1/2 pkg
8 oz chedder cheese / block
water, hot
salt and pepper
1/2 tsp
cayenne pepper
1/2 tsp
paprika
dash(es)
worcestershire sauce
panko bread crumbs
butter

Directions Step-By-Step

1
Preheat oven to 350. brown beef and onions to gether.
add the gravy mix add water a little at a time until it becomes thick add corn, worcestershire, and all spices.Make the potato's by package directions.
2
In a baking dish put the groung beef mixture add the potato's spread on top,sprinkle with both cheeses and top with the panko beard crumks and dot with butter.
3
Bake for 30 minutes a 350

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy