Karen's Mustard Brisket Recipe

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KAREN'S MUSTARD BRISKET

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

my son Clif love this dinner with my cream cheese mashed potato.


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Comments:

Serves:

5

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

2 1/2 LBS
beef brisket
3/4 c
flour
1 tsp
dry mustard
1 1/2 tsp
salt
1/4 tsp
pepper
1/3 can(s)
olive oil
2 c
sliced onions
2 c
chicken broth

Directions Step-By-Step

1
Sift: Flour, Mustard, Salt, Pepper together.
Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft.
in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.
2
add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth.
Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy