Karen's Mustard Brisket Recipe

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KAREN'S MUSTARD BRISKET

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

my son Clif love this dinner with my cream cheese mashed potato.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

2 1/2 LBS
beef brisket
3/4 c
flour
1 tsp
dry mustard
1 1/2 tsp
salt
1/4 tsp
pepper
1/3 can(s)
olive oil
2 c
sliced onions
2 c
chicken broth

Step-By-Step

1Sift: Flour, Mustard, Salt, Pepper together.
Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft.
in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.
2add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth.
Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy