Kansas City Steak Strips Recipe

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kansas city steak strips

Rachael Monroe

By
@PRMonroe

from the "great American recipes" collection, they came on giant cards, and i thought that it would be easier to store them this way!


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Rating:

Ingredients

2
sirlion strip steaks, about 12 oz each
3 Tbsp
butter
1 c
thinly sliced green onions tops included
1/2 c
beef broth
1/2 c
chili sauce
1 pkg
frozen green beans 9 oz

Directions Step-By-Step

1
Cut meat in thin strips, heat half the butter in a skillet, add meat. Saute over heat until meat is browned and cooked to your liking. remove meat from pan, keep warm
2
add remaining butter to pan, saute green onions on high for 4-5 mins until soft, but not brown. Remove.
3
add broth to pan. heat and scrape pan drippings, add chili sauce. Add green beans to pan and heat for a few minutes, then add meat and green onion and stir to blend well.
4
cook over high heat for a few minutes until mixture is hot. serve immediately

About this Recipe

Course/Dish: Beef, Steaks and Chops