Kahlua Beef Ribs Recipe

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Kahlua Beef Ribs

Missy Wimpelberg

By
@MWimpelberg

Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.


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Comments:

Serves:

4-5

Prep:

10 Min

Cook:

2 Hr

Ingredients

1
slab of beef ribs ( i seperate mine into 2 bone segments)
1 c
kahluaor (coffee flavored liqueur)
1 1/2 c
barbecue sauce (recipe below)

BARBECUE SAUCE

1 bottle
chili sauce
1/4 c
cider vinegar
1/3 c
dark molasses
2 Tbsp
all-purpose rub (see recipe below)
2 Tbsp
black pepper
1/4 tsp
hickory liquid smoke

Directions Step-By-Step

1
Set your grill for indirect cooking on medium heat.
2
To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
3
For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
4
In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
5
Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
6
Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.

About this Recipe

Course/Dish: Beef, Ribs