Juicy Well-Done Burgers
I made burgers this way a few days ago, and my 'medium' burger was very juicy. Although I didn't taste it myself, my daughter said that her 'well-done' burger was noticeably juicy, also.
So try it and see what you think! Heloise said this method will work with meatloaf, too.
Photo via Bing.
- white from 1 medium or large egg per pound of ground beef
*Let me know how it works for you!