Juicy Lucy Burgers

Sheila McKay

By
@luv2cooktexan

This is my husband's favorite! These burgers are packed with flavor.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

2 lb
ground beef 80/20
1 Tbsp
seasoning salt
1 Tbsp
fresh ground pepper
1/2 Tbsp
garlic powder
6
cubes of velveeta cheese

Directions Step-By-Step

1
mix all ingredients except cheese
2
Form a patty then add the cubed cheese in the center. Cover with another patty and form into one patty. Cook in pan on stove or grill till burgers are medium well. Can add more cheese on top.
3
Serve on a toasted bun with mayo,catsup, lettuce and tomato. Want to kick it up a notch? Thinly slice a yellow onion. Soak in buttermilk with some salt and pepper. Dredge in flour that has been seasoned with salt and pepper. Fry till crispy. Top burger with onion strings and candied jalepenos. YUM!

About this Recipe

Course/Dish: Beef, Burgers