Juicy Cheesy Burgers

Recipe Rating:
 3 Ratings
Serves: 5
Prep Time:
Cook Time:


2 lb ground chuck
2 Tbsp worcestershire sauce
1 tsp garlic salt
1 tsp black pepper
5 slice american cheese ( like kraft)
5 hamburger buns

The Cook

Leah Stacey Recipe
Well Seasoned
Montgomery, AL (pop. 205,764)
Member Since Mar 2010
Leah's notes for this recipe:
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
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Combine first 4 ingredients together in a bowl.
make 10 evenly sized patties
cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
Serve on hamburger buns.
This is also good served with sauteed mushrooms and onions on top!

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user Angela Gray angiemath - Oct 23, 2011
angela Gray [angiemath] has shared this recipe with discussion groups:
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user Elaine Green Elainemg - Jan 22, 2012
I made these last night. They were great. They had such a wonderful flavor!
user Leah Stacey CookingMaven - Jan 22, 2012
is this aunt elaine?
user Elaine Green Elainemg - Jan 22, 2012
Yes. I love your recipes! :)

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