Leah Stacey Recipe

Juicy Cheesy Burgers

By Leah Stacey CookingMaven

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Leah's Story

These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!


2 lb
ground chuck
2 Tbsp
worcestershire sauce
1 tsp
garlic salt
1 tsp
black pepper
5 slice
american cheese ( like kraft)
hamburger buns

Directions Step-By-Step

Combine first 4 ingredients together in a bowl.
make 10 evenly sized patties
cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
Serve on hamburger buns.
This is also good served with sauteed mushrooms and onions on top!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy