Juicy Cheesy Burgers

Recipe Rating:	3 Ratings5
Categories:	Beef, Quick & Easy
Serves:	5
Prep Time:	10 Min
Cook Time:	5 Min

Ingredients

2 lb	ground chuck
2 Tbsp	worcestershire sauce
1 tsp	garlic salt
1 tsp	black pepper
5 slice	american cheese ( like kraft)
5	hamburger buns

Pinched by Suza421, and 246 more.

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Leah Stacey

Well Seasoned

Montgomery, AL (pop. 205,764)

CookingMaven

Member Since Mar 2010

Leah's Notes:

These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!

Directions

Combine first 4 ingredients together in a bowl.

make 10 evenly sized patties

cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.

You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.

Serve on hamburger buns.
This is also good served with sauteed mushrooms and onions on top!