Judy's Country Beef Ribs Recipe

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Judy's Country Beef Ribs

Judy Evans


This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.

pinch tips: How to Use a Meat Thermometer





30 Min


3 Hr


1 large
red onion sliced
1 clove
garlic sliced
3 Tbsp
vegetable oil
1 1/4 c
cider vinegar
1 bottle
liquid smoke flavoring
3 slice
lemons and squeeze the juice
4 c
water, hot
3 Tbsp
worcestershire sauce
1 Tbsp
ms dash herb & garlic seasoning (salt free)
1 large
green bell pepper
5 bottle
bbq sauce (your favorite)
1 1/2 c
rub seasoning of your choice

Directions Step-By-Step

Rub Seasoning
In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
In a Large pot,add water,liquid smoke,cider
vinegar,vegetable oil,worcestershire sauce,bring to a boil.
Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
Preheat oven to 200 degrees
place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Ribs
Hashtags: #COOKING, #outdoor