Judy's Country Beef Ribs Recipe

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Judy's Country Beef Ribs

Judy Evans

By
@judyscountrykitchen

This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

3 Hr

Ingredients

1 large
red onion sliced
1 clove
garlic sliced
3 Tbsp
vegetable oil
1 1/4 c
cider vinegar
1 bottle
liquid smoke flavoring
3 slice
lemons and squeeze the juice
4 c
water, hot
3 Tbsp
worcestershire sauce
1 Tbsp
ms dash herb & garlic seasoning (salt free)
1 large
green bell pepper
5 bottle
bbq sauce (your favorite)
1 1/2 c
rub seasoning of your choice

Directions Step-By-Step

1
Rub Seasoning
In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
2
Marinade
In a Large pot,add water,liquid smoke,cider
vinegar,vegetable oil,worcestershire sauce,bring to a boil.
3
Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
4
Grilling
Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
5
Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
6
Preheat oven to 200 degrees
place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Ribs
Hashtags: #COOKING, #outdoor