Johnny's Homestyle Pot Roast

Lisa Huxhold

By
@kookiekrumb

From Johnnys brand web site


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Rating:
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Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bottle
8 oz. jug of johnny's french dip concentrate
to taste
johnny's seasoning salt
2 c
water
5
red potatoes quartered
1 large
onion julienne style
1-2 stalk(s)
celery, sliced on the diagonal
1/2 tsp
granulated garlic
2 can(s)
mushroom soup
3 lb
chuck roast, cut into two large pieces

Step-By-Step

1Brown all sides of the chuck roast, season with Johnny's Seasoning Salt.
While roast is browning, slice and cut all vegetables.
2Top with mushroom soup, Johnny's Au Jus concentrate, and water.Stir to blend all ingredients.
3Place the braised meat into crock pot, add vegetables and garlic.
4Place the braised meat into crock pot, add vegetables and garlic.
5Set your crock pot on slow cook for about 8-10 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy