joey's grilled burgers
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Ingredients For joey's grilled burgers
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1 lbground round
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4 Tbspbutter
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1 canmushrooms, drained
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1 tspseafood seasoning
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4 Tbspitalian bread crumbs
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1/2 tsppepper
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1 Tbspworcestershire sauce
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3 Tbspcajun power garlic sauce
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1/2 tspgarlic powder
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1/2 tspwhite pepper
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1/2 tspsalt
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1/2 tsponion powder
How To Make joey's grilled burgers
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1Saute mushrooms in 1/2 stick of butter.
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2Mix ground beef with spices thoroughly.
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3Fashion into thin patties (1/4\\\"); 5 inches in diameter as they will shrink and get \\\"thicker\\\" after grilling.
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4Grill until desired doneness.
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5Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce.
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6Serve on an Onion roll.
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7Purple onion slices are optional for those who enjoy that sweet onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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