jodie's south western meatloaf
(2 ratings)
Meatloaf has been a family favorite around my house since I can remember. If we ever have any left over then we slice it and fry it and make sandwiches out of it...It goes great with baked potato and salad....
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For jodie's south western meatloaf
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2 lbground sirloin (lean)
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2 lgeggs
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1 1/2 coatmeal, uncooked
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1/2 csalsa verde
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1/2 csalsa
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1 tspsalt
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1/2 tspsage, dried
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1 tspgarlic
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1/4 cevaporated milk
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1 cantomatoes (fire roasted)
How To Make jodie's south western meatloaf
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1Preheat oven to 400* You will need a cake pan 9" In a large bowl, place ground sirloin, eggs, oatmeal, both salsa's, salt, sage, garlic, and milk..
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2Mix thoroughly with spoon or hand (prefer hand) Make a loaf and place in to cake pan...Pour fire roasted tomatoes over the top and place in the oven.
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3Being it is 2 pounds of beef baking time is 1 hour and 15 minutes Depending on your altitude. Stick steak knife in center must come out clean is done...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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