jodie's biscuits and gravy
(2 ratings)
This is a fast easy meal, breakfast, or dinner...We like to do this every so often...It is very filling the biscuits I use are my recipe on Jodie's Drop Biscuits...I have been making this for many years...You can use ground sirloin, or sausage, or ground turkey..or chipped beef cut into small pieces...
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For jodie's biscuits and gravy
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1 lbground sirloin
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1 tspsalt
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1 tsppepper
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3 Tbspflour
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1/2 tspgarlic
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1/4 tspsage, dried
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1 canevaporated milk
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water
- USE THE RECIPE FOR JODIE'S DROP BISCUITS
How To Make jodie's biscuits and gravy
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1In a skillet I use cast iron (med sz)brown ground sirloin in skillet on med heat using a fork add all spices...Add flour working into meat with a fork causing a paste look..turn up heat to med hi heat pour in milk working constantly with fork around in circles working and scraping the bottom of skillet bringing to the top..add water as needed to thin out gravy..working fast not to lump...Till bubbling
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2Pour over biscuit or you can pour on to mashed potatoes.....
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3Biscuit Recipe Link https://www.justapinch.com/recipe/jodies-fluffy-drop-biscuits-by-josele-swopes-jodie57
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