Jim Millard's Warrant Officer Steaks Recipe

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Jim Millard's Warrant Officer Steaks

Lynnda Cloutier


This is a summertime specialty. It's easy and a big hit.Source; Unknown

pinch tips: How to Tie a Roast


1 lb. ground sirloin
1 large onion, sliced
4 strips bacon

Directions Step-By-Step

Form four hamburger patties.Place 2 slices of onion on each patty...one on the top and one on the bottom.Wrap each with one strip of bacon and fasten with a toothpick. cook over hot coals til done. Serve on a hamburger bun. Top with your favorite condiments.

About this Recipe

Course/Dish: Beef, Steaks and Chops