jen's simple stroganoff/sloppy open-faced sandwich
(1 rating)
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!
►
(1 rating)
Ingredients For jen's simple stroganoff/sloppy open-faced sandwich
-
1 lblean ground beef or venison (i prefer venison)
-
1 lbchub of jimmy dean hot sausage
-
1/2 lgwhite onion, chopped
-
1 1/2 Tbspminced garlic (optional)
-
1/3-1/2 ptheavy whipping cream
-
1 cancream of mushroom soup
-
2-3heaping tbsp. sour cream
-
1 canmushrooms, pieces and stems
-
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)
How To Make jen's simple stroganoff/sloppy open-faced sandwich
-
1Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
-
2Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
-
3Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich:
ADVERTISEMENT
ADVERTISEMENT