Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy
Keywords:	sausage, sloppy

Ingredients

1 lb	lean ground beef or venison (i prefer venison)
1 lb	chub of jimmy dean hot sausage
1/2 lg	white onion, chopped
1 1/2 Tbsp	minced garlic (optional)
1/3-1/2 pt	heavy whipping cream
1 can(s)	cream of mushroom soup
2-3	heaping tbsp. sour cream
1 can(s)	mushrooms, pieces and stems
	garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

Pinched by AydeeBug, and 24 more.

Jen White

Full Flavored

Great Falls, MT (pop. 58,505)

Niff

Member Since May 2011

Jen's Notes:

I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor.

I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!