Jen White Recipe

Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich

By Jen White Niff


I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor.

I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!


Recipe Rating:
 1 Rating

Ingredients

1 lb
lean ground beef or venison (i prefer venison)
1 lb
chub of jimmy dean hot sausage
1/2 large
white onion, chopped
1 1/2 Tbsp
minced garlic (optional)
1/3-1/2 pt
heavy whipping cream
1 can(s)
cream of mushroom soup
2-3
heaping tbsp. sour cream
1 can(s)
mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)
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Directions Step-By-Step

1
Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
2
Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
3
Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
Hashtags: #sausage, #sloppy