Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich

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1 lb lean ground beef or venison (i prefer venison)
1 lb chub of jimmy dean hot sausage
1/2 large white onion, chopped
1 1/2 Tbsp minced garlic (optional)
1/3-1/2 pt heavy whipping cream
1 can(s) cream of mushroom soup
2-3 heaping tbsp. sour cream
1 can(s) mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

The Cook

Jen White Recipe
Full Flavored
Great Falls, MT (pop. 58,505)
Member Since May 2011
Jen's notes for this recipe:
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor.

I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!
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Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

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user Jen White Niff - Nov 3, 2011
Jen White [Niff] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 3, 2011
Thanks for sharing Jen.

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