Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich
|1 lb||lean ground beef or venison (i prefer venison)|
|1 lb||chub of jimmy dean hot sausage|
|1/2 large||white onion, chopped|
|1 1/2 Tbsp||minced garlic (optional)|
|1/3-1/2 pt||heavy whipping cream|
|1 can(s)||cream of mushroom soup|
|2-3||heaping tbsp. sour cream|
|1 can(s)||mushrooms, pieces and stems|
|garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)|
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor.
I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!