Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich
|1 lb||lean ground beef or venison (i prefer venison)|
|1 lb||chub of jimmy dean hot sausage|
|1/2 lg||white onion, chopped|
|1 1/2 Tbsp||minced garlic (optional)|
|1/3-1/2 pt||heavy whipping cream|
|1 can(s)||cream of mushroom soup|
|2-3||heaping tbsp. sour cream|
|1 can(s)||mushrooms, pieces and stems|
|garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)|
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DirectionsHeat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.