Jeff's Swiss Steak Recipe

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Jeff's Swiss Steak

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Serves:

4

Ingredients

2 lb
round steak, tenderized
2 c
flour
1/2 Tbsp
garlic powder
1/2 tsp
salt
4 Tbsp
cooking oil
15 oz
can tomato sauce
28 oz
can whole tomatoes, drained, optional
1/2 c
onion, chopped
1/4 c
green bell pepper, finely chopped
1 Tbsp
worcestershire sauce
1/2 tsp
lemon juice
pepper to taste

Directions Step-By-Step

1
After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
2
Brown the outside of the meat quickly in hot oil.
3
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
4
Add water if necessary to cover the meat.
5
Simmer for 2 hours on low heat.
6
Add the bell pepper and cook an additional 15-20 minutes.
7
Serve with mashed potatoes and rolls.
8
Bell pepper may be increased to 1/2 cup if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy