Jeff's Swiss Steak Recipe

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Jeff's Swiss Steak

Kitchen Crew

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Rating:
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Comments:
Serves:
4

Ingredients

2 lb
round steak, tenderized
2 c
flour
1/2 Tbsp
garlic powder
1/2 tsp
salt
4 Tbsp
cooking oil
15 oz
can tomato sauce
28 oz
can whole tomatoes, drained, optional
1/2 c
onion, chopped
1/4 c
green bell pepper, finely chopped
1 Tbsp
worcestershire sauce
1/2 tsp
lemon juice
pepper to taste

Step-By-Step

1After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.

2Brown the outside of the meat quickly in hot oil.

3Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).

4Add water if necessary to cover the meat.

5Simmer for 2 hours on low heat.

6Add the bell pepper and cook an additional 15-20 minutes.

7Serve with mashed potatoes and rolls.

8Bell pepper may be increased to 1/2 cup if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy