jeff's swiss steak
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yield
4 serving(s)
Ingredients For jeff's swiss steak
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2 lbround steak, tenderized
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1/2 tsplemon juice
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1 Tbspworcestershire sauce
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1/4 cgreen bell pepper, finely chopped
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1/2 conion, chopped
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28 ozcan whole tomatoes, drained, optional
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15 ozcan tomato sauce
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4 Tbspcooking oil
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1/2 tspsalt
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1/2 Tbspgarlic powder
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2 cflour
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pepper to taste
How To Make jeff's swiss steak
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1After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
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2Brown the outside of the meat quickly in hot oil.
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3Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
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4Add water if necessary to cover the meat.
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5Simmer for 2 hours on low heat.
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6Add the bell pepper and cook an additional 15-20 minutes.
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7Serve with mashed potatoes and rolls.
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8Bell pepper may be increased to 1/2 cup if desired.
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