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Family Tested & Approved
(10) oz. japanese style vegetables
Saute almonds in butter until lightly browned. Remove from pan and set aside.
Brown ground beef well in butter remaining in skillet. Stir in water, salt and bring to a boil. Stir in noodles.
Cover and simmer for 2 minutes. Add vegetables.
Bring to a full boil over medium heat separating vegetables with fork and stirring frequently.
Cover and simmer for three minutes.
Stir in soy sauce and sprinkle with almonds.