Jane's Beef Stroganoff Recipe

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Jane's Beef Stroganoff

Mary Haynes

By
@MGail

Jane worked with me for about 2 years in 1974. she was a great cook and served this often.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
sirloin tip cut into small bite size pieces
3 bottle
flour, or enough to flour beef tips
1/2 c
chopped onions
1/2 c
chopped celery
1 can(s)
cream of mushroom soup
1 can(s)
water
1 c
sour cream
1 tsp
worcestershire sauce
salt and pepper to taste
1 to 3 Tbsp
butter for browning

Directions Step-By-Step

1
Cut beef into bite size pieces, roll in flour and brown in a large skillet with 1 to 2 tablespoons of butter.
2
After browing beef remove from skillet and set aside
3
Put a little more butter in skillet and then place chopped onions and celery in it and about 10 minutes at very low heat.
4
After onion and celery are tenderized, add mushroom soup, water, sour cream and wors. sauce.
5
Simmer about 5 minutes and then add beef back to skillet. Salt and pepper to taste.
6
Simmer all for at least 30 minutes and 3 to 4 hours for best results. Serve over rice or noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern