JAMIE'S MACHO NACHO MEATLOAF

jamie Beecham

By
@jamie4cakes

Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1 lb
jimmy dean mild sausage
2
eggs beaten
1
1.25 oz. package of taco seasong mix
1 c
corn and black bean salsa
1 c
mild enchilada suace
2 c
crushed doritos nacho cheese chips
2 c
sharp cheddar cheese shredded
pam cooking spray
bacon
2
9x5 loaf pans

Directions Step-By-Step

1
IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
2
ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL.

PREHEAT YOUR OVEN 375 DEGREES
3
I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
4
BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
5
WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #texmex