Featured Pinch Tips Video
- thin cut sandwich steaks
- bread slices, 1 for each steak
- onion, quartered
- bacon 1 slice for each steak
- 2 pkg
- brown gravy
- 2 c
- 2 clove
- salt and pepper
- you can add a little oregano or basil, bay leaf
1lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
2roll up steak , wrap with a slice of bacon, place into crock pot.
3roll up remaining steaks in same manner.
4add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
5you can also add mushrooms to this, its just a matter of taste.