2-3 pound chuck roast
1 package onion soup mix
1/4 cup water
1 onion, chopped (i use two and slice them in chunks)
1 pint canned carrots (i use fresh baby carrots cooked, i dont like canned)
1 clove garlic, minced
6 ounces coke – no diet stuff here and i never use anything but real coke
1/4 cup jack daniels
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Add water and 1 Tablespoon of onion soup mix to slow cooker
2Place half of the onions in, add garlic.
3Salt and pepper all sides of the roast and place in slow cooker
(I usually sear the meat on the stove prior to adding to slow cooker, it adds color and seals in the flavor and juices)
4Add carrots and the rest of the onions
5Pour remaining onion soup mix over roast
6Add Coke and Jack Daniels
7Cover and cook on low 7-8 hours
8Remove carrots and roast from crockpot
9Make gravy from the juices and serve with mashed potatoes
Deneece Gursky Smokeygirlxo - Apr 26, 2011
Deneece Gursky Smokeygirlxo - May 12, 2011
Deneece Gursky Smokeygirlxo - May 29, 2011
Joanne Bellezza-Loughlin Joannebl - Jun 2, 2011
Hey Deneece...anything that begins with "Jack Daniels" has got to be good. LOL
Have you ever seared the meat before putting in the crock? Just thinking it would give it better color. What do you think? Saving......
Deneece Gursky Smokeygirlxo - Jun 2, 2011
lol Joanne I always sear my meat before i put it in crock or oven etc to keep in the juices and better color. I thought i was just being OCDish lol! My nana taught me to always sear my meat and to never be in a hurry it will taste much better and be more tender if you cook it longer on lower lol...i probably should put the searing thing in the recipes huh?