Jack Daniels Slow Cooker Pot Roast

JACK DANIELS SLOW COOKER POT ROAST
Recipe Rating:
 2 Ratings

Ingredients

2-3 pound chuck roast
1 package onion soup mix
1/4 cup water
1 onion, chopped (i use two and slice them in chunks)
1 pint canned carrots (i use fresh baby carrots cooked, i dont like canned)
1 clove garlic, minced
6 ounces coke – no diet stuff here and i never use anything but real coke
1/4 cup jack daniels

The Cook

Deneece Gursky Recipe
x3
Well Seasoned
Miami, FL (pop. 399,457)
Smokeygirlxo
Member Since Mar 2011
Deneece's notes for this recipe:
All I can say is YUMMY! I have pics on my home PC so i will post when I get home

A roaast made from my favoritemixed drink Thank you Mrs Jay Bob for this one!

mrsjaybob.com/2010/03/jackn...
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Directions

1
Add water and 1 Tablespoon of onion soup mix to slow cooker
2
Place half of the onions in, add garlic.
3
Salt and pepper all sides of the roast and place in slow cooker
(I usually sear the meat on the stove prior to adding to slow cooker, it adds color and seals in the flavor and juices)
4
Add carrots and the rest of the onions
5
Pour remaining onion soup mix over roast
6
Add Coke and Jack Daniels
7
Cover and cook on low 7-8 hours
8
Remove carrots and roast from crockpot
9
Make gravy from the juices and serve with mashed potatoes

About this Recipe

Comments

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user Deneece Gursky Smokeygirlxo - May 12, 2011
Deneece Gursky [Smokeygirlxo] has shared this recipe with discussion groups:
After 6 mints
GENERAL QUESTIONS
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user Joanne Bellezza-Loughlin Joannebl - Jun 2, 2011
Hey Deneece...anything that begins with "Jack Daniels" has got to be good. LOL
Have you ever seared the meat before putting in the crock? Just thinking it would give it better color. What do you think? Saving......
user Deneece Gursky Smokeygirlxo - Jun 2, 2011
lol Joanne I always sear my meat before i put it in crock or oven etc to keep in the juices and better color. I thought i was just being OCDish lol! My nana taught me to always sear my meat and to never be in a hurry it will taste much better and be more tender if you cook it longer on lower lol...i probably should put the searing thing in the recipes huh?

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