italian style quiche (tnt, from mom marcon's kitch
(2 ratings)
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This was one of mom's favorite recipes. She made it quite often. Dad loved it.
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(2 ratings)
Ingredients For italian style quiche (tnt, from mom marcon's kitch
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1/2 lb. lean ground beef, or use a little more
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1 cup chopped onion
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1 clove garlic, crushed
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1 pkg, frozen spinach, thawed (10 oz)
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3 cups cooked rice
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1 cup grated jack cheese
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4 eggs, beaten
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3/4 cup milk
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1 t. salt
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1/2 t. pepper
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1 can (15 oz) tomato sauce
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1/2 t. each basil, oregano and seasoned pepper
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pepper (optional)
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1 t. garlic salt
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1/2 cup grated parmesan cheese
How To Make italian style quiche (tnt, from mom marcon's kitch
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1Sauté beef, onion and garlic until meat loses its red color. Add spinach, rice and jack cheese. Mix well.
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2Mix the eggs, milk, salt and pepper. Stir into rice/meat mixture. Turn into greased shallow 2 quart casserole. Bake at 350 for 30 minutes or until set.
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3Meanwhile, blend tomato sauce and seasonings. Simmer about 5 minutes. Cut quiche into squares mixture and serve topped with tomato sauce and Parmesan cheese. If cut into 6 servings, each serving is about 375 calories. Source: My Mom and My Old Recipes
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