Italian-Style Meatloaf

Kimberly Kay

By
@KimberlyV65

This is a meatloaf recipe that has a little Italian flare!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
2
eggs, beaten
3/4 c
dry bread crumbs
1/4 c
ketchup
1 tsp
italian seasoning
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
garlic salt
1 (14.5) oz
can italian-style diced tomatoes, drained
1 1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
3
Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
4
Press into a 9 X 5-inch loaf pan and cover loosely with foil.
5
Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Italian
Other Tag: Quick & Easy