italian style goulash

Name: Italian Style Goulash
Ingredients: - grated parmesan cheese, to taste; - 2 garlic cloves, minced; - 2 tablespoons italian seasoning; - salt and pepper; - 2 cups cooked pasta of your choice; - 1 (6 ounce) can mushrooms, drained; - 1 (15 ounce) can kidney beans; - 1 (28 ounce) can tomato sauce; - 1 (28 ounce) can diced tomatoes; - 1 to 2 large onions , diced ( amount up to you ); - 2 green peppers, diced; - 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; - 1/4 cup bacon

(1 rating)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

Great recipe from a family member.

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(1 rating)

Ingredients For italian style goulash

grated parmesan cheese, to taste
2 garlic cloves, minced
2 tablespoons italian seasoning
salt and pepper
2 cups cooked pasta of your choice
1 (6 ounce) can mushrooms, drained
1 (15 ounce) can kidney beans
1 (28 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 to 2 large onions , diced ( amount up to you )
2 green peppers, diced
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1/4 cup bacon

How To Make italian style goulash

1
Fry bacon and cut into bite-size pieces. Set aside.

2
Brown ground beef/turkey, onions, and green peppers in a large skillet.
3
Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
4
Cover and cook at medium heat for 15 minutes.
5
Stir in bacon and cooked macaroni.
6
Place in lightly-greased 9x13 casserole dish. Sprinkle cheese on top and bake at 350 degrees for 1 hour.
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