italian style burger and biscuits
Everyone in the family will love this hearty, beefy casserole dish. With ground beef, creamy pasta sauce and tomatoes in the mix, all topped off with buttermilk biscuits, it's hard not to love a dinner like this one. This image courtesy of campbellskitchens .com
prep time
15 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 14 1/2 ounces prego alfredo sauce-homestyle alfredo
- 1 medium tomato, chopped (about 1 cup)
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese or cheddar cheese (about 4 ounces)
- 1 package (7.5 ounce) refrigerated buttermilk biscuits
How To Make italian style burger and biscuits
-
Step 1Preheat oven to 400 degrees F. Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
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Step 2Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired.
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Step 3Arrange the biscuits on the beef mixture. Bake for 10 minutes or until the biscuits are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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