Italian Style Burger and Biscuits
This image courtesy of campbellskitchens .com
- 1 1/2 lb
- ground beef
- 14 1/2 oz
- prego alfredo sauce-homestyle alfredo
- 1 medium
- tomato, chopped (about 1 cup)
- 1 Tbsp
- worcestershire sauce
- 1 c
- shredded mozzarella cheese or cheddar cheese (about 4 ounces)
- 1 pkg
- (7.5 ounce) refrigerated buttermilk biscuits
Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
Bake for 10 minutes or until the biscuits are golden brown.