italian style burger and biscuits

Name: Italian Style Burger and Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 14 1/2 ounce(s) prego alfredo sauce-homestyle alfredo; 1 medium tomato, chopped (about 1 cup); 1 tablespoon(s) worcestershire sauce; 1 cup(s) shredded mozzarella cheese or cheddar cheese (about 4 ounces); 1 package(s) (7.5 ounce) refrigerated buttermilk biscuits

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone in the family will love this hearty, beefy casserole dish. With ground beef, creamy pasta sauce and tomatoes in the mix, all topped off with buttermilk biscuits, it's hard not to love a dinner like this one. This image courtesy of campbellskitchens .com

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(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For italian style burger and biscuits

1 1/2 lb

ground beef
14 1/2 oz

prego alfredo sauce-homestyle alfredo
1 md

tomato, chopped (about 1 cup)
1 Tbsp

worcestershire sauce
1 c

shredded mozzarella cheese or cheddar cheese (about 4 ounces)
1 pkg

(7.5 ounce) refrigerated buttermilk biscuits

How To Make italian style burger and biscuits

1
Preheat oven to 400 degrees F. Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.

2
Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired.
3
Arrange the biscuits on the beef mixture. Bake for 10 minutes or until the biscuits are golden brown.
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