Italian Stuffed Meat Loaf Recipe

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Italian Stuffed Meat Loaf

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Ingredients

10 lb
turkey, ground
6 Tbsp
worcestershire sauce
5 Tbsp
horseradish
3 pkg
prepared stuffing mix
29 oz
tomato sauce
1 can(s)
southwestern tomatoes
2 can(s)
spaghetti sauce
6 tsp
dill, dried
2 tsp
tarragon, dried
6 tsp
basil, dried and crushed
6
eggs, slightly beaten
3
onions, diced
1 c
parmesan cheese, grated
4 tsp
garlic pepper
6 c
mozzarella cheese, shredded
1
zucchini, diced
1 can(s)
olives, pitted
2 can(s)
mushrooms
5 tsp
oregano, dried

Directions Step-By-Step

1
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.
2
Put half of mixture into greased roasting pan.
3
Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
4
Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
5
Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
6
Add extra mozzarella cheese and sliced olives to top of loaf before serving!
7
SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
8
Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy