Italian Steak Sandwich

Lillian Russo

By
@Lilliancooks

This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 lb
very thinly sliced sirloin steak
5 large
cloves of garlic-minced
4 Tbsp
butter
3 Tbsp
olive oil, extra virgin
salt and pepper to taste
2 tsp
cornstarch
8 oz
shredded mozzarella cheese
4
hero rolls

Step-By-Step

1In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.

2Add the cornstarch and whisk til thickened. Taste and adjust seasoning.

3Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.

4Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy