Italian Pot Roast Recipe

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Italian Pot Roast

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

5 lb
rump roast
1 tsp
salt
2 Tbsp
cooking oil
2
garlic cloves, minced
1/2 tsp
dried basil
1 Tbsp
dried parsley flakes
1/2 tsp
pepper
2
carrots, sliced
1
onion, studded with 2 whole cloves
15 oz
tomato puree
1/2 c
red wine
1/2 tsp
beef bouillon
egg noodles

Step-By-Step

1Rub roast with salt.
2In a dutch oven, brown roast in oil.
3Add all remaining ingredients except noodles.
4Bring to a boil.
5Reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
6Discard onion.
7Remove roast.
8Cut into slices.
9Serve over cooked noodles with gravy.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy