Real Recipes From Real Home Cooks ®

italian meatloaf

(1 rating)
Recipe by
Racheal Hadley
Fairview, TN

I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For italian meatloaf

  • 1 lb
    ground round
  • 1 pkg
    lipton beef onion soup mix
  • 1 tsp
    garlic powder
  • 1 lg
    egg
  • 3/4 c
    italian bread crumbs
  • 2 c
    mozzarella cheese
  • 1 1/2 c
    your favorite tomato pasta sauce

How To Make italian meatloaf

  • 1
    Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
  • 2
    Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.

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