Italian Meat Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Italian meat pie

Lynnda Cloutier

By
@eatygourmet

Mama Mia! That's Italian!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 pkg
main dish mix for lasagna, hamburger helper
6 c
boiling water
1 tsp
salt
1 can(s)
whole tomatoes, drained, 16 ounces
1 can(s)
mushroom stems and pieces, drained, 4 ounces
1/4 c
sliced green onions
1 Tbsp
flour
1 tsp
salt
1 tsp
mixed italian herbs, crumbled
1 lb
ground beef
1/2 c
milk
1/4 c
dry bread crumbs
1
egg
2 slice
mozzarella cheese

Directions Step-By-Step

1
cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
2
Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
3
Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six
Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.

About this Recipe

Course/Dish: Beef, Savory Pies