Italian inspired Pot Roast

Recipe Rating:	2 Ratings5
Categories:	Beef, Italian, Healthy
Serves:	4-6
Prep Time:	10 Min
Cook Time:	4 Hr

Ingredients

2-4 lb	beef chuck roast
2 c	beef stock
2 c	water
1 can(s)	14.5 oz diced tomatoes w/oregano, basil, and garlic
1 clove	4 oz tomato sauce
4 clove	garlic, whole, skin off
1 tsp	black pepper
1 tsp	italian seasoning
1 tsp	mrs. dash tomato, basil and garlic
1/2 tsp	sugar
1/4 tsp	lemon juice
	granulated garlic and onion, black pepper to season roast before searing

Pinched by nmrussell, and 66 more.

Lynn S

Well Seasoned

Somewhere, TX

lynnsocko

Member Since Oct 2010

Lynn's Notes:

A delicious diversion for your everyday Pot Roast.

Directions

Drizzle a small amount of olive oil on roast and season both sides with granulated garlic, granulated onion and black pepper. Sear on both sides.

Mix together all ingredients, pour over roast and cover. Bake 300° for 4-6 hrs until pull apart tender.

Serve over cooked pasta.

Comments

10 comments

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Linda Dalton Stripey

Jan 29, 2013

I just saw this on your page. This looks divine. I'm soooo dying for carbs right now that I think I'd stick some of that meaty goodness between 2 or 4 slices of crusty bread. I will make this when I come back from CO. It would probably feed me for a week. Love your recipes. And love you too!

Lynn S lynnsocko

Jan 29, 2013

Love you too lady, and have a safe trip, do you live Fri?

Lynn S lynnsocko

Jan 29, 2013

I have been doing really good, no pasta, potatoes or rice and only a little bread. I think I miss pan roasted potatoes the most, lol.

jamie Beecham jamie4cakes

Jan 29, 2013

omg will you ever stop? Good looking food and I could reach in there and take a bite

Linda Dalton Stripey

Jan 29, 2013

Yeah Jamie, maybe if I weren't looking at her pictures all the time I wouldn't be so grouchy. Or if I could eat them off the screen, they'd have no calories and carbs.

Lynn, I'm leaving on Friday, but I'll be back!!

Lynn S lynnsocko

Jan 29, 2013

wouldn't that be great, eat through the monitor and zero calories, yeepee. Well have a safe flight and trip!!

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion group:
CHATTERBOX

jamie Beecham jamie4cakes

Jan 29, 2013

Oh so where you going Linda? Hope you have fun. Yes I am gaining weight too got to stop cooking again

Linda Dalton Stripey

Jan 29, 2013

I'm going to Colorado Jamie, to meet an old friend. I've never been to Vail and I hear it is absolutely beautiful. I can tell you I won't be dieting on this trip. Bring on the bread PLEASE! And I haven't gained weight, probably lost a few pounds but will surely put it back on in an instant after I eat some artisan bread. Can't wait