Italian Flank Steak with Onions and Tomatoes in a
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- 1 1/2 lb
- flank steak
- 1 Tbsp
- olive oil
- 2 large
- onions, cut into 16 wedges each
- 1 can(s)
- (15 oz) diced tomatoes
- 1/2 c
- chicken broth
- 1/2 c
- red wine
- salt, pepper, and garlic powder to taste
1Preheat oven to 400 degrees.
2Heat olive oil in a large cast iron skillet.
3Sprinkle steak with salt, pepper and garlic powder. Brown steak on both sides. Remove from pan.
4Add olive oil to pan. Add onions and cook until starting to wilt, stirring constantly.
5Add broth and wine. Cook until reduced by about half. Add tomatoes. Season with more salt, pepper and garlic powder.
6Return steak to pan and cover with onion mixture.
7Place pan in the oven and cook for about 30-25 minutes. Remove steak from pan and let stand for 5 minutes before slicing thinly against the grain. Serve steak with onion mixture.
8This dish is amazing! The steak turns out so tender and the flavor is marvelous! I think you will love it!