Italian Corn Casserole Recipe

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Italian Corn Casserole

Amy Alusa

By
@amyalulsa

This is pretty simple. I put it together one night after work for my family. As it turns out, it is thier favorite comfort food. Who knew?


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Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
lean ground beef, cooked and drained
1/2 lb
italian sausage, cooked and drained
1
batch of marinara sauce (already submitted)
4 can(s)
whole kernel corn, drained
1 lb
mild cheddar cheese, grated
1/2 c
parmesan cheese, grated
2 large
packages of rotini pasta (vegetable is great)
1 can(s)
mushroom stems and pieces, drained

Directions Step-By-Step

1
Cook the pasta ‘till you can cut it with a fork (usually about 8 minutes). Cook meats and drain. Drain pasta and stir in the sauce, meat, corn & mushrooms. Heat thoroughly. Stir in cheeses until melted. Serve with Parmesan-garlic bread, and a green salad.
2
Marinara Sauce Marinara Sauce recipe link

About this Recipe

Course/Dish: Beef, Casseroles