italian cheese burger

How To Make italian cheese burger

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  1

  https://www.justapinch.com/recipes/main-course/italian/basil-parm-and-pepper-foccacia-bread.html?p=2 https://www.justapinch.com/recipes/sauce-spread/jam/tomato-garlic-jelly.html?p=1
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  2

  Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
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  Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
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  Cook patties on a griddle, inside grill or in a skillet till done.
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  Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
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  6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: https://www.justapinch.com/recipes/bread/bread-savory-bread/spicy-italian-focaccia-bread-for-bread.html I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.
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