Italian Burger Recipe

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Italian Burger

Nelda Carnley


I am always trying to come up with different hamburger recipes and this is one of our favorites.

pinch tips: How to Freeze Fish, Meat & Poultry




5 Min


20 Min


Stove Top


1 lb
ground beef
1 lb
ground sausage, italian or pork
1 Tbsp
dried oregano
1 Tbsp
dried basil
1 lb
block mozzarella cheese
1 jar(s)
spaghetti sauce or use home made
salt and pepper

Directions Step-By-Step

Combine meat and spices together.If using Italian sausage don't use as much of the spices. Form into 6 patties. Slice 3 slices of cheese, desired thickness, and place one slice on 3 of the hamburger patties. Place another patty on top of the cheese and seal the top patty with the bottom patty sealing the cheese inside. Grill, bake or fry until desired doneness. While burgers are cooking warm spaghetti sauce. Toast bun of your choice and while they are warm spread with butter and rub with a peeled garlic clove. Mayonniase buns and top with hamburger, spaghetti sauce and extra cheese.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy