Italian Beef Recipe

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Italian beef

Tonya Hardway

By
@TonyaHardway

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

Rating:
★★★★★ 1 vote
Serves:
6 TO 8
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5lb
beef rump roast / make slashes and stuff with garlic
5 c
water
5 Tbsp
beef bouillon
1 medium
onion
2 Tbsp
marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
1
garlic ( crushed)
salt if taste like it has no spices

Step-By-Step

1Add more spices and if needed. All depends on your taste.
2Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
3Longer it marinates the better it gets. FREEZES WELL!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian