Italian Beef Sub Sandwich

Jennifer Johnson


I saw this recipe on another site and changed it up a bit and made it my own. It is so good!

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★★★★★ 1 vote


2 Tbsp
italian salad dressing
1 small
onion- sliced
green bell pepper
1 pkg
deli roast beef
sub buns- split
4 slice
swiss cheese
1/4 c
banana pepper rings (from jar)


1In a small skillet, saute onion and bell pepper with the italian dressing until slightly softened. Toss in the roast beef to heat throughout.
2In the meantime, heat oven to about 400 degrees. Split the sub buns and smear butter on all four halves. Place in oven until it starts to brown a little.
3Remove from oven and add cheese to each half, so that there is cheese on top and bottom of sandwich. Add the meat and pepper/onion mixture to the bread and pop back into the oven just to melt the cheese.
4Remove from oven and top with banana pepper rings. Put the top on and enjoy while hot!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sandwich