italian beef sub sandwich

How To Make italian beef sub sandwich

• 1

  In a small skillet, saute onion and bell pepper with the italian dressing until slightly softened. Toss in the roast beef to heat throughout.
• 2

  In the meantime, heat oven to about 400 degrees. Split the sub buns and smear butter on all four halves. Place in oven until it starts to brown a little.
• 3

  Remove from oven and add cheese to each half, so that there is cheese on top and bottom of sandwich. Add the meat and pepper/onion mixture to the bread and pop back into the oven just to melt the cheese.
• 4

  Remove from oven and top with banana pepper rings. Put the top on and enjoy while hot!
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