Italian Beef Stir Fry Recipe

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Italian Beef Stir Fry

Catherine Haury


Taught to me by a friend.

pinch tips: How to Use a Meat Thermometer






1 lb
beef round steak, 1/8" to 1/4" thick
2 clove
garlic, crushed
1 Tbsp
olive oil
2 small
zucchini, thinly sliced
1 c
cherry tomato halves
1/4 c
italian dressing
2 c
hot cooked spaghetti
1 Tbsp
grated parmesan cheese

Directions Step-By-Step

Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.

About this Recipe

Course/Dish: Beef
Regional Style: Italian