Italian Beef - Steph

Recipe Rating:	5 Ratings5
Category:	Beef
Serves:	8 - 10
Prep Time:	10 Min
Cook Time:	8 Hr

Ingredients

3 lb	chuck or arm roast
1 c	water
1 Tbsp	salt
1 Tbsp	garlic powder
1 Tbsp	prepared mustard
1 Tbsp	worcestershire sauce

Pinched by hellchell1, and 53 more.

Stephanie Dodd

Full Flavored

Kansas City, MO (pop. 459,787)

skeen

Member Since Aug 2010

Stephanie's Notes:

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.

Directions

Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.

Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!