Italian Beef - Steph Recipe

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Italian Beef - Steph

Stephanie Dodd

By
@skeen

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.


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Rating:

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Serves:

8 - 10

Prep:

10 Min

Cook:

8 Hr

Ingredients

3 lb
chuck or arm roast
1 c
water
1 Tbsp
salt
1 Tbsp
garlic powder
1 Tbsp
prepared mustard
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.
2
Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!

About this Recipe

Course/Dish: Beef