Family Tested & Approved
beef chuck roast trimmed
8 to 10
sandwich buns, split horizonally
Place roast in slow cooker.
Combine basil, oregano, and water pour over roast.
Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
Serve meat on rolls, use broth for dipping if desired.