Nancy J. Patrykus Recipe


By Nancy J. Patrykus Finnjin

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Nancy J.'s Story

My neighbors asked me for a good and easy Italian beef recipe.For a family gathering...they were to bring the meat..An all Italian theme.
Cute,..they are Korean!!
So digging into my recipe file I found this very easy recipe. Please give it a try...The report was...all loved it..and will use it again!
Great sauce (gravy) you know it is good if the gravy drips down your elbows! Supply napkins !!


3 lb
boneless beef chuck
1 tsp
italian seasoning
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 c
16 oz
canned sliced & undrained...or whole pepperoncinis
1 medium
red bell pepper--julienned
1 medium
green bell pepper--julienned
1 clove
1 pkg
reduced- sodium onion soup mix
2 Tbsp
woercestershire sauce
loaves italian bread, cut into halves lengthwise..4 pieces.

Directions Step-By-Step

Cut roast in half, place in crock pot.
Sprinkle with italian seasoning, cayenne and black pepper.
Add water. Cover and cook on high 4 hours.
Or until meat is tender.
Remove roast, (Keep crock pot covered on high.) shred meat with two folks and return to crock pot.
In a small bowl, combine pepperconcinis,peppers,garlic,soup mix,and Worcestershire sauce.
Pour over meat.
Cook on high 1 hour longer, or until peppers are tender.
Spoon beef mixture over the bottom halves of bread, replace replace bread halves on tops.
Cut each loaf into 6 sandwiches.
This makes 12 delicious sandwiches! YUMMY!.
Supply lots of napkins..
Great for a gathering, or maybe an at home picinic!
Recipoe from:--- American Profile
Recipe by:-------Chris Blaz..! in Waupaca. WI.
Picture by:------Teresa Black....!
Offerd by:------ Nancy P.......! Spokane, WA.

About this Recipe

Course/Dish: Beef, Other Breads, Other Snacks
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
Hashtags: #sandwich, #cook, #Ethnic, #out