ITALIAN BEEF SANDWICHES A Crock Pot recipe!
|Categories:||Beef, Italian, Other Breads, Other Snacks, Quick & Easy|
|Keywords:||sandwich, cook, Ethnic, out|
|3 lb||boneless beef chuck|
|1 tsp||italian dressing|
|1/4 tsp||cayenne pepper|
|1/4 tsp||black pepper|
|16 oz||canned sliced & undrained...or whole pepperoncinis|
|1 md||red bell pepper--julienned|
|1 md||green bell pepper--julienned|
|1 pkg||reduced- sodium onion soup mix|
|2 Tbsp||woercestershire sauce|
|2||loaves italian bread, cut into halves lengthwise..4 pieces.|
Pinched by hellchell1, and 165 more.
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DirectionsCut roast in half, place in crock pot.
Sprinkle with italian seasoning, cayenne and black pepper.
Add water. Cover and cook on high 4 hours.
Or until meat is tender.
Remove roast, (Keep crock pot covered on high.) shred meat with two folks and return to crock pot.
In a small bowl, combine pepperconcinis,peppers,garlic,soup mix,and Worcestershire sauce.
Pour over meat.
Cook on high 1 hour longer, or until peppers are tender.Spoon beef mixture over the bottom halves of bread, replace replace bread halves on tops.
Cut each loaf into 6 sandwiches.
This makes 12 delicious sandwiches! YUMMY!.
Supply lots of napkins..
Great for a gathering, or maybe an at home picinic!Recipoe from:--- American Profile
Recipe by:-------Chris Blaz..! in Waupaca. WI.
Picture by:------Teresa Black....!
Offerd by:------ Nancy P.......! Spokane, WA.