Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

Susan Matthews

By
@livinthegoodlife

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
20 Min
Cook:
9 Hr

Ingredients

11.5 oz jar(s)
pepperoncini peppers
3-4 lb
beef chuck, boneless
1/4 c
water
1 3/4 tsp
dried basil
1 1/2 tsp
garlic powder
1 1/2 tsp
dried oregano
1 1/4 tsp
salt
1/4 tsp
pepper
1 large
onion sliced and quartered
10-12
hard rolls, split

Step-By-Step

1Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
2Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
3Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy