Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

Susan Matthews

By
@livinthegoodlife

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.


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Serves:

10-12

Prep:

20 Min

Cook:

9 Hr

Ingredients

11.5 oz jar(s)
pepperoncini peppers
3-4 lb
beef chuck, boneless
1/4 c
water
1 3/4 tsp
dried basil
1 1/2 tsp
garlic powder
1 1/2 tsp
dried oregano
1 1/4 tsp
salt
1/4 tsp
pepper
1 large
onion sliced and quartered
10-12
hard rolls, split

Directions Step-By-Step

1
Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
2
Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
3
Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy