italian beef sandwiches

Name: Italian Beef Sandwiches
Prep time: 20 min
Cook time: 9 h
Yield: 10
Ingredients: 11.5 oz jar(s) pepperoncini peppers; 3-4 pound(s) beef chuck, boneless; 1/4 cup(s) water; 1 3/4 teaspoon(s) dried basil; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) dried oregano; 1 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large onion sliced and quartered; 10-12 - hard rolls, split

(1 rating)

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Recipe by

Susan Matthews

@livinthegoodlife

Wilmington, NC

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.

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(1 rating)

yield 10 -12

prep time 20 Min

cook time 9 Hr

Ingredients For italian beef sandwiches

11.5 oz jar

pepperoncini peppers
3-4 lb

beef chuck, boneless
1/4 c

water
1 3/4 tsp

dried basil
1 1/2 tsp

garlic powder
1 1/2 tsp

dried oregano
1 1/4 tsp

salt
1/4 tsp

pepper
1 lg

onion sliced and quartered
10-12

hard rolls, split

How To Make italian beef sandwiches

1
Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.

2
Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
3
Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!
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italian beef sandwiches

Ingredients For italian beef sandwiches

How To Make italian beef sandwiches

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