Italian Beef Sandwiches

Recipe Rating:	1 Rating5
Category:	Beef
Keyword:	slowcooker
Serves:	12-16 Sandwiches
Prep Time:	20 Min
Cook Time:	10 Hr 15 Min

Ingredients

3-6 lb	lean rump roast or eye of round roast
1 pkg	lipton or other onion soup dry mix
1 can(s)	beef broth, reduced sodium
1 tsp	garlic powder
1 tsp	onion powder
1 tsp	basil
1 tsp	oregano
1 tsp	italian seasonings
1 tsp	seasoning salt
1 tsp	chili powder
1 tsp	salt to taste

Pinched by Sotagirl75, and 53 more.

Sheila Sargent

Lightly Salted

Lake Wales, FL (pop. 14,225)

shesarge

Member Since Jul 2012

Sheila's Notes:

so yummy and can freeze leftovers for later.

Directions

Place Roast in Slow Cooker. Add remaining ingredients in order given.

Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.

Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).

Comments

4 comments

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Emily Fields... auntiem1964

Jul 19, 2012

This sounds like a great version of Italian Beef. Thanks.

Barb Wandrey BWandrey

Jul 22, 2012

i put this in the crock-pot yesterday before heading out on a group quad ride. The camper smelled so good when we arrived home. I sautéed green bell pepper, onion and mushrooms to accompany on french rolls. Our guests gave this recipe a thumbs up. I will definitely be preparing this recipe again. Thank you for sharing.