italian beef sandwiches

Ingredients For italian beef sandwiches

• 4-6 lb

  beef rump roast
• 2-4 clove

  garlic
• 2 lg

  onions, chopped
• 4

  beef bouillon, cubes, melted in 1 cup hot water
• 2 lg

  green peppers sliced in thin strips
• 1 c

  juice from mild banana peppers
• 1 tsp

  salt
• 1 tsp

  everglade seasoning
• 1 tsp

  accent
• 1 tsp

  italian seasoning
• 1 tsp

  fennel seeds
• 1/2 tsp

  oregano, dried
• 1/2 tsp

  basil, dried
• 1

  bay leaf
• 8-10

  hard bread rolls
• 12-16 slice

  provolone cheese