Italian Beef Sandwiches Recipe

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italian beef sandwiches

trudy stevens

By
@gert1967

My sister from Alabama gave me this recipe, my family can't get enough of them. They go real fast.


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Comments:

Serves:

8-10 big sandwiches

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-6 lb
beef rump roast
2-4 clove
garlic
2 large
onions, chopped
4
beef bouillon, cubes, melted in 1 cup hot water
2 large
green peppers sliced in thin strips
1 c
juice from mild banana peppers
1 tsp
salt
1 tsp
everglade seasoning
1 tsp
accent
1 tsp
italian seasoning
1 tsp
fennel seeds
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1
bay leaf
8-10
hard bread rolls
12-16 slice
provolone cheese

Directions Step-By-Step

1
Place all ingredients except green peppers in crock pot on high for 5 hours. After 5 hours add green peppers, cook for 3 more hours. After 8 hours shred beef with two forks. Place two slices of provolone cheese on hard bread roll and place under broiler for a few seconds, ( will burn very easily ). After heated and cheese is melted place desired amount of meat on cheese put banana peppers on top and enjoy.
2
can brush hard bread rolls with butter before placing under broiler.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #sandwiches